Food Safety Course Level 1 (Refresher) - English
Skill Code: FSS-FRC-1004-1.1
TSC Title: Food Safety and Hygiene-1
$80.00 Nett
Face to Face Class (held at Learners Hub Training Centre)
2025 WEEKDAY Face to Face Class - 9AM to 1.30PM
2 June 2025 (Mon) 9AM to 1.30PM
20 June 2025 (Fri) 9AM to 1.30PM
1 July 2025 (Tue) 9AM to 1.30PM
STEP 2: The information provided will be used to enrol participants in SkillsFuture Singapore’s Training Portal Gateway (TPGateway). For Singapore Citizens (SC) or Permanent Residents (PR), eligible subsidies will be automatically applied via TPGateway, in accordance with SSG terms and conditions.
Please note: Your company’s SME or Non-SME status is determined by the government based on data they have collected about your organization.
STEP 3: After the successful enrolment in TPGateway, an e-invoice will be emailed to Employer/Individual with the course fee payable after any applicable subsidy.
The course fee is to be paid before class starts upon receipt of Learners Hub's invoice. Payment is to be made via PayNow/bank transfer/Giro or cheque.
IMPORTANT NOTE: For company-sponsored participants, payment for the course must be made via company GIRO / Bank transfer / cheque.
STEP 4: Participant attends class
Participants must achieve at least 75% attendance and pass the assessments to qualify for a Statement of Attainment (SOA) conferred by SkillsFuture Singapore (SSG). SOAs of RM/RA Leaders are required during bizSAFE level 3 certification of the company.
Course Changes and Cancellation Policy
Learners Hub reserves all rights to vary, reschedule, or cancel the course or change venue at its discretion. Participants will be notified in advance of any such changes.
Full Course Fees:
$80.00 nett
- Please ensure correct information has been input into the registration form.
- For Singapore Citizen (SC) or Permanent Resident (PR), subsidy available will be calculated automatically in Skillsfuture Singapore "SSG" Training Portal Gateway "TPGateway" upon enrolment, subject to SSG's terms and conditions.
- The company status (SME or Non-SME) is automatically determined by the government based on their data collected on your company.
Refer to the tables below for the subsidies available--
*Company's SME status is determined by SSG. The amount
of subsidy is automatically generated in TPGateway*
| SME Company Sponsored* |
Course Fees Payable |
| Singaporean/PR SME employee above 21 years old | $24.00 |
*Company's non-SME status is determined by SSG. The amount
of subsidy is automatically generated in TPGateway*
| Non-SME Company Sponsored |
Course Fees Payable |
| Singaporeans / PRs above 21 years old |
$40.00 |
|
Singaporeans 40 years |
$24.00 |
| Self Sponsored | Course Fees Payable |
| Singaporeans / PRs above 21 years old |
$40.00 |
|
Singaporeans 40 years |
$24.00 |
TO BE ELIGIBLE FOR SUBSIDY:
Participants must attend 75% of the course and complete the exam with competent result.
- Participants must be either Singaporean or PR.
- There are no subsidies for foreigners (EP,S Pass, WP etc)
- There are no subsidies for employees (regardless of nationality) below 21 years old.
For company-sponsored participants, payment for the course must be made via company cheque or via GIRO / Bank transfer.
Course Reference Number: TGS-2025054589
Skill Code: FSS-FRC-1004-1.1
TSC Title: Food Safety and Hygiene-1
Course Validity: 16-04-2025 - 15-04-2027
To ensure a safe and professional learning environment, candidates must adhere to the following dress code when attending class:
- Covered shoes, No slippers/sandals
- No accessories or jewelry
- No nail polish or gelish/artificial nails
- Keep fingernails short and clean
- Tie back long hair and maintain a neat appearance
Participants must be able to speak, listen, and read English, as the training and assessment will be conducted in English.
A refresher course to ensure Food Handlers continue to be updated and practise on proper hygiene practices and maintain compliance with food safety regulations.
Food Handlers who have attained WSQ FSC Level 1 certification are permitted to engage in food handling activities for up to 5 years. Since October 2014, Food Handlers are required to attend WSQ FSC Level 1 (Refresher) to continue handling and preparing food at the 5-year mark and the 10-year mark.
| Refersher Training |
Compliance |
| 1st refresher training | Within 5 years from the date of initially passing the WSQ FSC Level 1 |
| 2nd and subsequent refresher trainings |
Every 10 years from the date of passing the previous refresher training |
Key Benefits:
- Gain practical food safety skills to apply immediately in the workplace
- Enhance employability and career advancement in the F&B industry
- Learn how to maintain food quality and ensure customer safety
76 Playfair Road, LHK2 Building Lobby 1, #04-01 Singapore 367996
Nearest MRT: Tai Seng (CCL))
COURSE TIMING AND DURATION
4.5 hours total (1 days, 9AM to 2.30PM)
- 3 hours (training hours)
- 1.5 hours (assessment)
English
PRE-REQUISITES
Participants must be able to speak, listen, and read English, as the training and assessment will be conducted in English.
MEDIUM OF INSTRUCTION
Lecture
Practical demonstration
TRAINER: TRAINEE RATIO
1: 20
MODE OF ASSESSMENT
| S/No. | Method |
| 1. |
Multiple Choice Questions |
| 2. |
Short Questions |
| 3. |
Practical Demonstration |
E-CERTIFICATE ISSUANCE*
After completing the WSQ course, trainees are required to log in to the MySkillsFuture portal at myskillsfuture.gov.sg using their Singpass to update their contact information (email address and mobile number). This ensures they receive system-generated notifications when their e-Certs are ready for download.
Trainees can access their e-Certs approximately 15-21 working days after course completion by logging into the MySkillsFuture portal with their Singpass. The e-Certs will be available under the 'Certificates' tab in the trainee's Skills Passport.
Click here for detailed instructions on how to retrieve the e-cert.
https://learnershub.com/resources/how-to-download-e-certificate
*Issued to participants with 75% course attendance and is competent in all assessments.
- Essential food safety knowledge and practical skills
- Food hygiene standards in various food service environments
(Maintain cleanliness of utensils, equipment, and storage areas) - Proper personal hygiene & safe food handling practices
- Food storage techniques
- Promote hygienic and safe food environment
- Comply to workplace safety legislation
This course is designed for:
- All food handlers involved in food preparation, manufacturing and packing at retail or non-retail food establishments licensed by SFA.
- Hawkers, kitchen staff, chef & catering personnel.
- Individuals whose Food Safety Level 1 certification is expiring and need to renew it.
- Employees required to meet regulatory food hygiene standards set by the Singapore Food Agency (SFA).
Other Related Courses
- The WSQ Food Safety Course (Level 1) is a mandatory training for food handlers in Singapore, as required by the Singapore Food Agency (SFA).