Food Safety Course Level 1 (Refresher) - Chinese 食品安全课程(一级) 复训课程
Skill Code: FSS-FRC-1004-1.1
TSC Title: Food Safety and Hygiene-1
$80.00 Nett（含税净价）
Face to Face Class (held at Learners Hub Training Centre)
面授课程(Learners Hub 培训中心举行)
2025 WEEKDAY Face to Face Class - 9AM to 1.30PM
8 Aug 2025 (Fri) 9AM to 5.30PM
22 Aug 2025 (Fri) 9AM to 5.30PM
2025周日面授班 (上午9点 至 下午1点30分)
八月八日 (星期五) (上午9点 至 下午1点30分)
八月二十二日 (星期五) (上午9点 至 下午1点30分)
REGISTER HERE
点击注册
第一步：由公司赞助的学员或个人学员可点击上方“注册”按钮，提交在线报名表格。
STEP 2: The information provided will be used to enrol participants in SkillsFuture Singapore’s Training Portal Gateway (TPGateway). For Singapore Citizens (SC) or Permanent Residents (PR), eligible subsidies will be automatically applied via TPGateway, in accordance with SSG terms and conditions.Please note: Your company’s SME or Non-SME status is determined by the government based on data they have collected about your organization.
第二步：所提供的信息将用于在新加坡技能发展局（SkillsFuture Singapore, SSG）的培训门户网站 TPGateway 上注册课程。
对于新加坡公民（SC）或永久居民（PR），符合条件的政府补助将依据SSG的条款与条件，自动通过TPGateway应用。
请注意：您的公司是否为中小企业（SME）或非中小企业（Non-SME）的身份将由政府根据所收集的数据决定。
STEP 3: After the successful enrolment in TPGateway, an e-invoice will be emailed to Employer/Individual with the course fee payable after any applicable subsidy. The course fee is to be paid before class starts upon receipt of Learners Hub's invoice. Payment is to be made via PayNow/bank transfer/Giro or cheque.
IMPORTANT NOTE: For company-sponsored participants, payment for the course must be made via company GIRO / Bank transfer / cheque.
第三步：在TPGateway成功注册后，将向雇主或个人发送电子发票，发票上将注明扣除相关补助后的应付款金额。
学费须在课程开始前支付。支付方式包括：PayNow、银行转账、GIRO 或支票。
重要提示：若为公司赞助学员，学费必须通过公司GIRO、银行转账或支票付款。
STEP 4: Participant attends class
Participants must achieve at least 75% attendance and pass the assessments to qualify for a Statement of Attainment (SOA) conferred by SkillsFuture Singapore (SSG).
第四步：学员出席课程
学员必须出席至少75%的课程并通过评估，方可获得由SkillsFuture Singapore (SSG) 授予的修业证明（Statement of Attainment, SOA）。
Course Changes and Cancellation Policy 课程更改与取消政策
Learners Hub reserves all rights to vary, reschedule, or cancel the course or change venue at its discretion. Participants will be notified in advance of any such changes.
Learners Hub 保留更改、重新安排、取消课程或更换上课地点的权利，届时将提前通知学员。
点击此处了解我们的课程政策：
https://learnershub.com/reschedule-refunds-and-appeals
Full Course Fees 课程总费用：
$80.00 nett （含税净价）
- Please ensure correct information has been input into the registration form.
- For Singapore Citizen (SC) or Permanent Resident (PR), subsidy available will be calculated automatically in Skillsfuture Singapore "SSG" Training Portal Gateway "TPGateway" upon enrolment, subject to SSG's terms and conditions.
- The company status (SME or Non-SME) is automatically determined by the government based on their data collected on your company.
- 请确保您在报名表中填写的信息准确无误。
- 对于新加坡公民（SC）或永久居民（PR），符合条件的补助将在报名时通过SkillsFuture Singapore（SSG）的培训门户平台（TPGateway）自动计算并应用，具体补助以SSG条款与条件为准。
- 公司是否属于中小企业（SME）将由政府根据现有资料自动判断。
请参考以下表格了解可享受的补助金额：
*Company's SME status is determined by SSG. The amount
of subsidy is automatically generated in TPGateway*
*公司SME身份由SSG确定，补助金额由TPGateway自动生成
|
SME Company Sponsored*
公司赞助(SME/中小企业) |
Course Fees Payable
应付学费(每人) |
| Singaporean/PR SME employee above 21 years old 员工身份: 新加坡公民 / PR（21岁以上） |
$24.00
|
| Non-SME Company Sponsored 公司赞助 (Non-SME/非中小企业） |
Course Fees Payable 应付学费(每人) |
| Singaporeans / PRs above 21 years old 员工身份: 新加坡公民 / PR（21岁以上） |
$40.00 |
|
Singaporeans 40 years |
$24.00 |
| Self Sponsored 个人自费报名 | Course Fees Payable 应付学费(每人) |
| Singaporeans / PRs above 21 years old 新加坡公民 / PR（21岁以上） |
$40.00 |
|
Singaporeans 40 years |
$24.00 |
TO BE ELIGIBLE FOR SUBSIDY 资格要求（享有补助）
Participants must attend 75% of the course and complete the exam with competent result.
- Participants must be either Singaporean or PR.
- There are no subsidies for foreigners (EP,S Pass, WP etc)
- There are no subsidies for employees (regardless of nationality) below 21 years old.
- 参加者必须出席至少75%的课程并完成评估且成绩达标。
- 仅限新加坡公民或永久居民享有资助。
- 外籍人员（持EP、S准证、WP等）不享有任何补助。
- 所有21岁以下的员工（无论国籍）不享有补助。
For company-sponsored participants, payment for the course must be made via company cheque or via GIRO / Bank transfer.
公司赞助的学员必须通过公司GIRO、银行转账或公司支票付款。
Course Reference Number: TGS-2025055449
Skill Code: FSS-FRC-1004-1.1
TSC Title: Food Safety and Hygiene-1
Course Validity: 03-06-2025 - 02-06-2027
为确保安全与专业的学习环境，学员在上课时须遵守以下穿着规范：
-
必须穿包鞋，禁止穿拖鞋或凉鞋
-
不可佩戴饰品或首饰
-
不可涂指甲油、j甲油胶或使用假指甲
-
指甲必须保持短而清洁
-
长发需绑起，整体仪容需整洁
学员必须具备中文的听说读能力，本课程与评估将全程以中文进行。
To ensure a safe and professional learning environment, candidates must adhere to the following dress code when attending class:
- Covered shoes, No slippers/sandals
- No accessories or jewelry
- No nail polish or gelish/artificial nails
- Keep fingernails short and clean
- Tie back long hair and maintain a neat appearance
Participants must be able to speak, listen and read Chinese, as the training and assessment are conducted in Chinese.
如需安排内部培训或企业定制课程，请直接联系我们：
training@learnershub.com
A refresher course to ensure Food Handlers continue to be updated and practise on proper hygiene practices and maintain compliance with food safety regulations.
Food Handlers who have attained WSQ FSC Level 1 certification are permitted to engage in food handling activities for up to 5 years. Since October 2014, Food Handlers are required to attend WSQ FSC Level 1 (Refresher) to continue handling and preparing food at the 5-year mark and the 10-year mark.
此课程为复训课程，旨在确保食品从业人员持续更新知识，并持续实践良好的卫生习惯，符合食品安全相关法规的要求。
已获得WSQ食品安全证书（一级）的食品从业人员，允许从事食品处理工作长达5年。
自2014年10月起，所有食品从业人员在取得证书后的第5年及第10年，必须参加WSQ食品安全一级（复训）课程，方可继续处理和准备食品。
| Refresher Training 复训培训 |
Compliance 法规遵从 |
| 1st refresher training 第一次复训 |
Within 5 years from the date of initially passing the WSQ FSC Level 1 在首次通过 WSQ 食品安全一级课程后的 5 年内完成 |
| 2nd and subsequent refresher trainings 第二次及之后的复训 |
Every 10 years from the date of passing the previous refresher training 每隔10年(从上一次复训通过之日起计算)进行一次 |
Key Benefits 完成本课程后，学员将能够:
- Gain practical food safety skills to apply immediately in the workplace
- Enhance employability and career advancement in the F&B industry
- Learn how to maintain food quality and ensure customer safety
- 掌握实用的食品安全技能，可立即应用于工作场所
- 提升在餐饮行业的就业能力与职业发展前景
- 学习如何保持食品质量，并保障顾客的健康与安全
76 Playfair Road, LHK2 Building Lobby 1, #04-01 Singapore 367996
Nearest MRT: Tai Seng (CCL)
最近的地铁站：大成站（CCL环线）
COURSE TIMING AND DURATION 上课时间与时长
4.5 hours total (1 days, 9AM to 1.30PM)
总时长：4.5小时（1天，上午9点至下午1点30分）
- 3 hours (training hours) 培训时长(3小时)
- 1.5 hours (assessment) 评估时长(1.5小时)
Chinese 中文
PRE-REQUISITES 入学条件
Participants must be able to speak, listen, and read Chinese, as the training and assessment will be conducted in Chinese.
学员必须具备基本的中文听说读能力，课程和评估将以中文进行。
MEDIUM OF INSTRUCTION 教学方式
Lecture讲课
Practical demonstration实操示范
TRAINER: TRAINEE RATIO 师生比例
1: 20
1位讲师：20位学员
MODE OF ASSESSMENT 评估方式
| S/No. | Method 方式 |
| 1. |
Multiple Choice Questions 多项选择题 |
| 2. |
Short Questions 简答题 |
| 3. |
Practical Demonstration 实操演示 |
E-CERTIFICATE ISSUANCE 电子证书发放说明*
After completing the WSQ course, trainees are required to log in to the MySkillsFuture portal at myskillsfuture.gov.sg using their Singpass to update their contact information (email address and mobile number). This ensures they receive system-generated notifications when their e-Certs are ready for download.
完成WSQ课程后，学员需使用Singpass登录MySkillsFuture官网，并更新个人联系信息（电邮与手机号码），以确保能收到系统通知以下载电子证书。
Trainees can access their e-Certs approximately 15-21 working days after course completion by logging into the MySkillsFuture portal with their Singpass. The e-Certs will be available under the 'Certificates' tab in the trainee's Skills Passport.
证书通常会在课程结束后的15至21个工作日内发出。学员可在Skills Passport的“证书”标签下查看与下载电子证书。
Click here for detailed instructions on how to retrieve the e-cert:
点击此处查看详细的电子证书下载指南：
https://learnershub.com/resources/how-to-download-e-certificate
食品安全在餐饮业中至关重要，有助于保护消费者健康并维持高水平的卫生标准。
本课程将帮助学员掌握以下内容：
-
基本的食品安全知识与实用技能
-
各类食品服务场所的卫生标准
（包括保持餐具、设备及储存区域的清洁） -
正确的个人卫生与安全的食品处理操作
-
食品储存技巧
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建立清洁与安全的食品操作环境
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遵守工作场所的食品安全相关法规
- Essential food safety knowledge and practical skills
- Food hygiene standards in various food service environments
(Maintain cleanliness of utensils, equipment, and storage areas) - Proper personal hygiene & safe food handling practices
- Food storage techniques
- Promote hygienic and safe food environment
- Comply to workplace safety legislation
本课程适合以下人员参加：
-
所有在新加坡食品局（SFA）许可的零售或非零售食品场所中，从事食品准备、制造或包装工作的食品从业人员
-
小贩、厨房助理、厨师及餐饮服务人员
-
其食品安全一级证书即将到期，需要更新认证的个人
-
需符合法规中由新加坡食品局（SFA）设定的食品卫生标准的员工
This course is designed for:
- All food handlers involved in food preparation, manufacturing and packing at retail or non-retail food establishments licensed by SFA.
- Hawkers, kitchen staff, chef & catering personnel.
- Individuals whose Food Safety Level 1 certification is expiring and need to renew it.
- Employees required to meet regulatory food hygiene standards set by the Singapore Food Agency (SFA).
Other Related Courses
- The WSQ Food Safety Course (Level 1) is a mandatory training for food handlers in Singapore, as required by the Singapore Food Agency (SFA).
- The WSQ Food Safety Course (Level 1) is a mandatory training for food handlers in Singapore, as required by the Singapore Food Agency (SFA).
- A refresher course to ensure Food Handlers continue to be updated and practise on proper hygiene practices and maintain compliance with food safety regulations.