WSQ ISO 22001 Internal Auditor for Food Safety Management System
Skill Code: FMF-FRC-3002-1.1
TSC Title: Food Safety Management-3
$1000.00 | SkillsFuture Subsidy Available l
2026 WEEKDAY Class (9AM to 6PM)
13 & 14 May 2026 (Wed & Thu) 9AM to 6PM
9 & 10 Jun 2026 (Tue & Wed) 9AM to 6PM
14 & 15 Jul 2026 (Tue & Wed) 9AM to 6PM
13 & 14 Aug 2026 (Thu & Fri) 9AM to 6PM
2026 WEEKEND Class (9AM to 6PM)
16 & 23 May 2026 (Sat & Sat) 9AM to 5PM
20 & 27 Jun 2026 (Sat & Sat) 9AM to 5PM
18 & 25 Jul 2026 (Sat & Sat) 9AM to 5PM
22 & 29 Aug 2026 (Sat & Sat) 9AM to 5PM
2026 WEEKNIGHT Class (6PM to 10PM)
12, 13, 14, 15 May 2026 (Tue to Fri) 6PM to 10PM
16, 17, 18, 19 Jun 2026 (Tue to Fri) 6PM to 10PM
14, 15, 16, 17 Jul 2026 (Tue to Fri) 6PM to 10PM
11, 12, 13, 14 Aug 2026 (Tue to Fri) 6PM to 10PM
STEP 2: The information provided will be used to enrol participants in SkillsFuture Singapore’s Training Portal Gateway (TPGateway). For Singapore Citizens (SC) or Permanent Residents (PR), eligible subsidies will be automatically applied via TPGateway, in accordance with SSG terms and conditions.
Please note: Your company’s SME or Non-SME status is determined by the government based on data they have collected about your organization.
STEP 3: After the successful enrolment in TPGateway, an e-invoice will be emailed to Employer/Individual with the course fee payable after any applicable subsidy.
The course fee is to be paid before class starts upon receipt of Learners Hub's invoice. Payment is to be made via PayNow/bank transfer/Giro or cheque.
IMPORTANT NOTE: For company-sponsored participants, payment for the course must be made via company GIRO / Bank transfer / cheque.
STEP 4: Participant attends class
Participants must achieve at least 75% attendance and pass the assessments to qualify for a Statement of Attainment (SOA) conferred by SkillsFuture Singapore (SSG).
Course Changes and Cancellation Policy
Learners Hub reserves all rights to vary, reschedule, or cancel the course or change venue at its discretion. Participants will be notified in advance of any such changes.
$1000.00 nett
- Please ensure correct information has been input into the registration form.
- For Singapore Citizen (SC) or Permanent Resident (PR), subsidy available will be calculated automatically in Skillsfuture Singapore "SSG" Training Portal Gateway "TPGateway" upon enrolment, subject to SSG terms and conditions.
- The company status (SME or Non-SME) is automatically determined by the government based on their data collected on your company.
Refer to the tables below for the subsidies available --
*Company's SME status is determined by SSG. The amount
of subsidy is automatically generated in TPGateway*
| SME Company Sponsored | Course Fees Payable |
|---|---|
| Singaporean/PR SME employee above 21 years old | $300.00 |
*Company's non-SME status is determined by SSG. The amount
of subsidy is automatically generated in TPGateway*
| Non-SME Company Sponsored |
Course Fees Payable |
| Singaporeans / PRs above 21 years old |
$500.00 |
|
Singaporeans 40 years |
$300.00 |
| Self Sponsored | Course Fees Payable |
| Singaporeans / PRs above 21 years old |
$500.00 |
|
Singaporeans 40 years |
$300.00 |
TO BE ELIGIBLE FOR SUBSIDY:
Participants must attend at least 75% of the course and complete the exam with competent result.
- Participants must be either Singaporean or PR.
- There are no subsidies for foreigners (EP,S Pass, WP etc)
- There are no subsidies for employees (regardless of nationality) below 21 years old
Course Validity: 07-04-2026 - 06-04-2028
The ISO 22001 Internal Auditor for Food Safety Management System course is designed to equip learners with the essential knowledge and practical skills needed to implement and audit food safety management systems based on ISO 22001 standards. Participants will learn how to apply Hazard Analysis and Critical Control Points (HACCP) principles to identify, assess, and control food safety hazards effectively. The course also covers the use of Good Manufacturing Practices (GMPs), hazard analysis techniques, and food safety control measures within food production environments.
In addition, learners will gain an understanding of how to:
✅ Evaluate the effectiveness of food safety control procedures
✅ Determine critical limits within ISO 22001 systems
✅ Monitor and maintain food safety measures
✅ Identify non-conformances and implement corrective actions
✅ Conduct internal audits in compliance with ISO 22001 standards
ISO 22001 plays a critical role in ensuring food safety throughout the entire food supply chain — from farm to table. Professionals trained in this standard are essential in safeguarding public health and maintaining compliance with international food safety requirements.
By mastering ISO 22001 internal auditing techniques, participants will be better prepared to improve food safety practices, strengthen compliance systems, and support continuous improvement within their organisations.
This course is recommended for intermediate-level learners who already have a basic understanding of food safety concepts and wish to further enhance their auditing and food safety management skills.
Topic 1: Concepts of Good Manufacturing Practices (GMPs)
Topic 2: Concepts and principles of Hazard Analysis Critical Control Point (HACCP) for food manufacturing
Topic 3: Identify potential food safety hazards according to HACCP principles
Topic 4: Design HACCP systems for manufactured food products
Effectiveness of ISO 22001 Food Safety Management System
Topic 1: Essential requirements for determining critical limits and control measures of critical control points
Topic 2: Key factors in identification of critical control points versus control points
Topic 3: Analyse effectiveness of monitoring measures
Topic 4: Establish and implement control procedures to control critical hazards according to HACCP principles
ISO 22001 Food Safety Management System Monitoring
Topic 1: Appropriateness and effectiveness of control measure monitoring
Topic 2: Important key points for identification and implementation of subsequent corrective and preventive actions for non-conformances
Topic 3: Monitor measures to control critical hazards according to HACCP principles
Topic 4: Take appropriate corrective and preventive actions for non-conformances
76 Playfair Road, LHK2 Building Lobby 1, #04-01 Singapore 367996
Nearest MRT: Tai Seng (CCL))
COURSE TIMING & DURATION
Course Timing: 9AM to 6PM (2 days)
Course Duration: 16 Hours
LANGUAGE
English
PREREQUISITES
• Able to operate using computer functions
• Minimum 3 GCE ‘O’ Levels Passes including English or WPL Level 5 (Average of Reading, Listening, Speaking & Writing Scores)
Attitude
Experience:
• Minimum of 1 year of working experience
• Knowledge on implementing an Information Security Management System (ISMS), Information security risks and mitigation, information security compliance requirements
COURSE CHANGES AND CANCELLATION POLICY
Learners Hub reserves all rights to vary, reschedule, or cancel the course or change venue at its discretion. Participants will be notified in advance of any such changes.
Click here to learn more about our Training Course Policies: https://learnershub.com/reschedule-refunds-and-appeals
This course is highly suitable for:
✅ Food Safety Managers
✅ Quality Assurance & Quality Control Professionals
✅ Internal Auditors
✅ Food Manufacturing & Processing Personnel
✅ Professionals involved in food safety compliance and risk management
Participants should be able to listen, read, speak and write English at a proficiency level equivalent to the Employability Skills (ES) Level 5. They should also be able to manipulate numbers at a proficiency level equivalent to Employability Skills (ES) Level 5.
Prerequisite Knowledge:
Basic knowledge or experience in implementing a Food Safety Management System, HACCP plans, and GMP (Good Manufacturing Practices) in the workplace is recommended.
